So I may have become a little obsessed with macaroons in the last wee while...
These are sesame and lime ones, made for having with The Tea (post-family-dinner) on Easter Sunday.
The mix of sesame and lime was unusual and made me think of Asian flavours. Next time I make macaroons I'm going to experiment and come up with a recipe of my own, maybe with wasabi and something... These guys might make an interesting partner to a wasabi and chocolate maybe? Hmmm...
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